OK, I’m about to say something incredibly unpopular to all those out there who have come to depend on easy access to the foods they want and need, including the segment that relies on farm-fresh food co-ops.
News flash: we are heading into a “slowdown” that all the talking heads keep comparing to the Great Depression. Unfortunately, it doesn’t take a genius to see that our world is radically different from the way it was in 1929. This is not a “slowdown” or a “recession” or any other softball term the press and the powers-that-be are desperately trying to throw at it. What is now happening is something that no one now living has ever experienced before.
Our entire way of life is about to change very, very drastically. This change is going to be so huge that no one has the slightest ability at the present moment to accurately predict, nor even imagine, its breadth or its depth--despite some very good guesses.
Anyone who wants to complain about being deprived of their constitutional right to the food they want to eat—healthy or not, simple or exotic, raw or plasticized—is welcome to do so, but this complaining is merely a way of attempting to evade the responsibility laid upon us when we left Eden.
We have been separated from the firsthand production of food for so many generations that not only has the skill been forgotten, but we consider it our birthright to be able to live where we choose, how we choose, doing what we choose, and to simply pay for everything by working at what we choose. This has been the norm for what seem like ages: why would we view the world any other way?
So aside from a few backyard tomatoes or strawberries, we scarcely expend any firsthand toil for our food supply--until it is suddenly disrupted by power outages, or droughts and shortages, or raids and seizures by various government authorities. Then we complain and blame and point angry fingers and become rather indignant. But in truth, we have only ourselves—and the generations immediately preceding us—to blame.
Over and over again, we have chosen to divorce ourselves from the land, from the nurturing of life that sustains life, to the point where we are occasionally deluded enough to demand that our lives be sustained by other means. This choice--however natural it may seem within the context of our society--is nevertheless a choice to forsake the virtue inherent in producing one’s own food.
Food production is more than a business, and access to food is dependent upon more than merely supply and demand. Surely we learned that lesson with the shortages we experienced over the past year. But likewise, our expectation that we ought to be free to make a living making nothing more than money—with which we can buy necessities like food—is based on nothing more than the tenuous relationship between an unsustainable urban population, unsustainable agricultural methods, and unsustainable methods of distribution.
When we read the bible, we invariably find an absolute continuity between man, animal and land. In fact, we often fail to appreciate the enormity of some of the feats described therein because of our ignorance of this bond. We have been liberated from the slavery of living by the sweat of our brows. But in return, we have been willingly enslaved by the innumerable middlemen that have stepped into the void we have created between us and the fruit of the earth.
In the years to come, if we expect not only to have our food the way we want it, but even to have adequate food at all, we are going to be forced to produce it ourselves. We can continue to delude ourselves as long as the status quo holds out, but the status quo is changing right beneath our feet. We can no longer afford to depend entirely on commerce for our food supply.
Part of the reason for this is that those who do supply that food will continue to experience deflation in prices, but not necessarily a deflation in costs. With a consumer base that is increasingly unable to afford anything but the basics, the lucrative niche market in organics and other exotics is going to melt away. As with most other industries right now, the suppliers will be thinned out, and those that remain will struggle mightily.
To be sure, the sphere of food production is rank right now with unjust regulations and downright dastardly dealings.
Equally sure is the necessity to fight that injustice in every way possible.
But the best way to make a true and lasting difference in the lives of all involved is to take matters into our own hands—literally. We must produce as much of our own food as possible. Not only will it be the freshest, healthiest possible food, but in doing so, we are freed from the bondage of dependence on the rules, regulations and methods of Big Ag. Easier said than done, sure. For many, it may be more or less impossible. But our lives may depend on it before long…




